Add the chilli peppers and fermented black beans. Stir-fry for 1 minute. Return the crab to the wok with the fried garlic, salt and sugar. Toss and cook for 1 minute. Finally, add the spring onions.

Vu Dai Village's braised fish, a winter delicacy with vibrant color and robust flavor, features fermented crab paste and lime ...

fermented corn, and a touch of lime zest. “This is like shrimp toast gone wild,” Guy exclaims as he watches the final touches being added. Guy is blown away by the Blue Crab Flatbread.