Korean-style chicken Korean-style chicken with its various sauces, such as soy sauce, red chili paste, and cheese, is ...

With its mixture of gochujang, kimchi and other umami-rich ingredients, this twist on Brussels sprouts will surprise you.

The Korean chili flakes (called gochugaru) are what give kimchi its signature red color and spicy kick. You can add more or less depending ...

The jang-making culture, if inscribed, would be South Korea’s 23rd entry on the UNESCO list, which already includes ancestral ...

And if you happen to be a fan of these ingredients, then you can simply call this recipe a grand slam. Kimchi is a traditional Korean condiment made from salted fermented vegetables. It often ...

By Lee Jihae The October edition of Webzine Korea has been released under the theme of Hansik (traditional food). The column ...

Humans have been fermenting food and drink for at least 13,000 years ... Numerous studies have linked fermented foods – particularly dairy versions – to a reduced risk of heart disease ...

Anchor] If you're a Korean, it's not easy to think of a table without soybean paste, soy sauce, or red pepper paste.Soybean ...

Jang-making, the latest entry from Korea to be included on the UNESCO list of intangible cultural heritage, is believed to ...

Korea's tradition of making fermented sauces using soybeans is likely to be added to UNESCO's list of intangible cultural ...

Anchor] If you're a Korean, it's not easy to think of a table without soybean paste, soy sauce, or red pepper paste.Soybean ...