also known as lahpet (pronounced "lah-pay"), is actually made from fermented rather than pickled tea leaves. The dish is ...

The real magic happens after the tea is picked. The leaves are dried and fermented or aged. Over time the tea grows and changes in flavour — much like a fine wine. Pu’erh is the king of tea ...

Common fermented foods and drinks are sourdough bread ... Remove the tea bags or completely strain the loose tea leaves from ...

In this episode, Kanoa explores this distinctive fermentation culture and travels into the mountains to discover a unique kind of fermented ... of tea known as Awa-bancha. The tea leaves are ...