also known as lahpet (pronounced "lah-pay"), is actually made from fermented rather than pickled tea leaves. The dish is ...

Pu-erh tea, a type of fermented tea originating from the Yunnan ... To make pu-erh tea, the leaves of the Camellia sinensis plant are withered and then pan-fried to stop the oxidation process.

Common fermented foods and drinks are sourdough bread ... Remove the tea bags or completely strain the loose tea leaves from ...

In this episode, Kanoa explores this distinctive fermentation culture and travels into the mountains to discover a unique kind of fermented ... of tea known as Awa-bancha. The tea leaves are ...