Season generously with salt and freshly cracked black pepper. Bake for 25–30 minutes until the feta is soft and the tomatoes are blistered and starting to caramelise. Meanwhile, cook the pasta ...
Add the walnuts, seeds, feta cheese, sundried tomatoes, oil, egg and buttermilk mixing to form a soft dough. No need to knead, transfer to the tin and bake in the middle shelf of the oven for 20 ...
Preheat the oven to 200°C/fan 180°C/gas mark 6. Lightly grease a small roasting dish. Put the feta cheese right into the dish and drizzle generously with the oil. Sprinkle over the thyme ...
It starts with a block of feta that's baked with juicy tomatoes until it forms a cheesy sauce. You can get creative with it by adding spinach or roasted red peppers to make it your own.
This is the pasta dish that took the internet by storm! It starts with a block of feta that's baked with juicy tomatoes until it forms a cheesy sauce. You can get creative with it by adding ...
The star of the show is Mainland Creamy Feta Cheese, surrounded by summery cherry tomatoes, nestled in beautiful homemade pastry. It’s perfect for Sunday lunch, to serve with a barbecue or for ...
Stir in tomato paste and smoked paprika ... Top with remaining mozzarella and feta. Return to oven and bake until the cheese melts, 5 minutes more. Let cool 5 minutes before serving.
Add the onion, garlic and tomatoes and fry until slightly soft ... Stir again and top with the feta. 5. Bake in the oven for 5-7 minutes until the feta has just started to colour.