Preheat the oven to 220C/425F/Gas 7 (fan 200C). Rub the fillet of beef with plenty of salt and pepper and the oil. Heat a large frying pan until very hot. Fry the fillet on all sides until browned.

For the steaks, take the steaks out of the fridge ... If making for a gluten free diet, check that the stock you are using for this recipe is suitable.

Cut the fillet steak in cubes and keep aside. In a separate pan, pour some vegetable oil (use the same oil for onions, it is flavourful) and fry the garlic and ginger. Saute for 2 minutes ...

If you are cooking ribeye steaks, you do not need any oil as the steaks have plenty of fat, but fillet steaks have a ... to provide you with a searchable recipe database that would give you ...

In honour of Braai Day’s 20th anniversary, Jan Braai has put together more than 200 recipes that can ... to the supermarket.

Brits love steak. According to some reports, a third of the UK population dines on it every ... According to research from Aldi, fillet is indeed the most popular, with 27 per cent of people ...

This sweet, sticky syrup adds an irresistible element to dishes alike. Discover maple cakes, bakes and savoury dishes too.

I’m using pork neck fillet here as it has more flavour than standard fillets/tenderloins, though they’re more readily available so it’s up to you. Heat a griddle pan or heavy frying pan over ...

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We’ve written before at HuffPost UK about the unexpected veg Gordon Ramsay puts in his four-ingredient chocolate mousse. But let’s be honest here ― the Michelin-starred chef is better known for his ...

The research, carried out by Asda, discovered that one in seven (14 per cent) said they had never cooked a steak – whether fillet ... around 16 per cent of the UK population has a meat-free ...

One of the most important steps to ensuring a tender bite happens after cooking. Here’s how to master this tried-and-true ...