Get the recipe for Alice Zaslavsky’s tostadas with kingfish. Elizabeth Hewson's delightful and tasty fish cakes. The classic British fish cake—golden, crisp, and served with tangy tartare ...

A little snow doesn't get in the way of some seafood at the Pit. The BBQ Pit Boys show you how easy it is to make seafood ...

I came across a recipe for something else entirely: potato scallops! These deep-fried disks are popular at fish-and-chip shops throughout Australia, and are also called potato cakes or potato fritters ...

The recipes are healthy, quick to prepare and delicious. These fish cakes are perfect for a quick dinner. I'm a big believer that instead of giving up your favourites, you can find healthy ...

Heat vegetable oil in a frying pan and fry the fish cakes until golden brown on each side and heated right through. Serve with tartare sauce and a simple salad. After the fishcakes have been left ...

You can make these easy fish cakes from any pre-cooked fish - tinned salmon or tuna or smoked mackerel. You could also bake a salmon or haddock fillet in the oven from fresh or frozen. Adult’s ...

Tod mun pla, or fried fish cakes, is a popular dish from Thailand ... Tass, the excellent home cook I learned this recipe from, recommends mixing two types of fish paste – one seasoned ...

Smoked salmon fish cakes are the easiest standby; 30 minutes to make from start to finish. Fresh coriander and spring onions add a bit of crunch and an Asian tinge. They are a great favourite ...