Get the recipe for Alice Zaslavsky’s tostadas with kingfish. Elizabeth Hewson's delightful and tasty fish cakes. The classic British fish cake—golden, crisp, and served with tangy tartare ...

You can make these easy fish cakes from any pre-cooked fish - tinned salmon or tuna or smoked mackerel. You could also bake a salmon or haddock fillet in the oven from fresh or frozen. Adult’s ...

Delightfully crispy on the outside, tender, moist and flaky on the inside, this fish cakes recipe is the perfect way to enjoy fish even for those who are picky about eating seafood!

The recipes are healthy, quick to prepare and delicious. These fish cakes are perfect for a quick dinner. I'm a big believer that instead of giving up your favourites, you can find healthy ...

Heat vegetable oil in a frying pan and fry the fish cakes until golden brown on each side and heated right through. Serve with tartare sauce and a simple salad. After the fishcakes have been left ...

Recently, as I was researching how to make scalloped potatoes in the Instant Pot, I came across a recipe for something else entirely: potato scallops! These deep-fried disks are popular at ...