Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking, it is often poached in milk: the milk helps draw out excess salt. For smoked products that do not ...
Ueda recalled the technique of cooking fish in boiling water. Since he was unfamiliar with the method, he started from scratch by studying the amount of salt used for sprinkling on the fish and ...
Moist methods of cooking like steaming ... sprinkling on poached fish and grilling, improves the appearance, taste and texture of an otherwise bland dish. This clip is from the series Food ...