Salmon is a finicky fish. Cooking methods for salmon abound, as do the mistakes you can make when preparing salmon. If you overcook it for even a moment, you'll end up with a dry and flaky fish ...
Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking, it is often poached in milk: the milk helps draw out excess salt. For smoked products that do not ...
Moist methods of cooking like steaming ... sprinkling on poached fish and grilling, improves the appearance, taste and texture of an otherwise bland dish. This clip is from the series Food ...
Ueda recalled the technique of cooking fish in boiling water. Since he was unfamiliar with the method, he started from scratch by studying the amount of salt used for sprinkling on the fish and ...