Food Republic consulted Kory Foltz, executive chef at the Sunseeker Resort, for his expert advice on the best way to cook ...
Salmon is a finicky fish. Cooking methods for salmon abound, as do the mistakes you can make when preparing salmon. If you overcook it for even a moment, you'll end up with a dry and flaky fish ...
Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking, it is often poached in milk: the milk helps draw out excess salt. For smoked products that do not ...
Indonesia is tackling a cow milk shortage by turning to the sea. 'Fish milk,' not actual milk but protein-rich fish roe, is ...