Salmon is a finicky fish. Cooking methods for salmon abound, as do the mistakes you can make when preparing salmon. If you overcook it for even a moment, you'll end up with a dry and flaky fish ...
Food Republic consulted Kory Foltz, executive chef at the Sunseeker Resort, for his expert advice on the best way to cook ...
Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking, it is often poached in milk: the milk helps draw out excess salt. For smoked products that do not ...
Indonesia is tackling a cow milk shortage by turning to the sea. 'Fish milk,' not actual milk but protein-rich fish roe, is ...