U nfortunately (and unfairly), flank steak can get a bad rap. A cut from the cow’s lower abdominal muscles, flank steak is ...

While some steaks at Costco are must-haves due to their price or cut, others can be tricky or even dangerous to cook at home.

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

"Flank steak is a versatile cut that's perfect for ... "The key is that the pork chop is nice and thick so that you can get a great sear by the time it's cooked," Dommen said.

It's hard to beat a classic steak and cheese quesadilla alongside the traditional toppings of sour cream and salsa. Here's ...

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

Buying steak at the grocery store can be intimidating to some people. So we've got a chef weighing-in on how to go about ...

Spoon sauce over steak and let rest together 5 minutes. To serve, slice steak about ½ inch thick, spoon juices over steak and arrange beets alongside. Serve extra sauce on the side.

Spice up your office lunch with this beautifully balanced meal from Lucky Taco River District’s former executive chef ...

Kathy's Southern Kitchen gets News4 ready to celebrate Beef Month. Here's how to create a delicious footlong steak and ...