Flat iron and flank are two of the more affordable (yet flavorful and versatile) cuts of steak, but what sets the two apart ...

This means it's a great source of protein in dishes like tacos, sheet pan meals, stir-fries, and more. So, are you ready for ...

Slicing the Flank Steak: To make slicing easier, freeze the steak for 15 minutes before cutting.Then cut against the grain in ...

Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side.

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

Bavette is the French word for flank steak. You could use whichever ... Scrape any black pieces from the pan and discard. While the steak is resting, add the butter to the pan and toss in the ...