Craving something warm this autumn? Whether you need a dish that will satisfy sports fans during the game or a meal to feed your family on a crisp fall day, this skirt steak chili recipe from ...
Add the steak, turning to coat well in the marinade. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or overnight. Drizzle the onion rings with the oil and sprinkle ...
Make it with cilantro as given in the recipe, or if you prefer, use fresh oregano instead. To buy: 3/4 pound skirt steak, 1 bunch fresh parsley, 1 bunch fresh cilantro, 1 red bell pepper ...