This flapjack and gingerbread mash-up is a winner. They’re really easy to make and store brilliantly too (if you can keep them for long enough). Make the recipe your own by throwing in a handful ...
Mark the flapjack into 12 pieces without cutting all the way through; this will make it easier to cut the flapjack when it’s cool. Leave until cold and then cut into pieces. Store in a tin or ...
And if chocolate is not your thing, you needn't worry. From flapjacks to jam, to crisps and pork scratchings, there is a whole host of tempting options available for 2024. Here, Lynsey Hope ...