These easy-peasy flapjacks have a secret fruity centre that your kids will love. They're ready in less than one hour. Preheat the oven to 180C/350F/Gas 4. Grease a loaf tin with a little butter.

Beautifully buttery, we guarantee they'll disappear in seconds. 2. Sticky plum flapjack bars This recipe is so simple, kids ...

Flapjacks are a relatively easy biscuit to make. The mixture can be quite sticky once cooked, so line the tin with baking parchment before filling it. Remove the cooked flapjacks from the oven and ...

There are two things that seem certain at the moment: rain and lazy Sundays. Of course, with that comes bored teens! Thus, I ...

Once well cooled, chop into 4 by 4 pieces to make 16 flapjack bars. Store in an airtight container in the fridge for up to a week. Feast on delicious recipes and eat your way across the island ...

Flapjacks are my favourite sweet chewy treat which I have been making since I was a teenager. Here I have added pumpkin seeds and cranberries. They're great as a work snack or for a day out. 1 ...

"Embracing store-cupboard ingredients, these tasty little morsels are sure to go down a treat for grown-ups, big kids and little ones alike. The method is super easy, the food processor does all ...

The sweet treat comes from food manufacturer Bonne Maman who have shared their simple yet delicious recipe. Strawberry and cinnamon flapjacks are quick to bake and only take 30 minutes to cook.

Preheat the oven to 190°C. Grease a 20cm square tin with a little butter. Melt the butter, brown sugar and honey in a large saucepan, then stir in your oats and orange zest. Pour out onto the ...