Flat iron and flank are two of the more affordable (yet flavorful and versatile) cuts of steak, but what sets the two apart ...

These are the healthiest cuts of steak, ranked by calorie and fat content, overall taste, and some tips on how to make them ...

Flat iron steak and flank steak may come from opposite ends of the cow, but there are quite a few similarities between these two cuts of beef. Both are versatile, affordable, and often cooked via ...

Flat iron steak comes from the cow's upper shoulder and is connected to the top blade by a sheet of tissue. Due to the dense amount of fat and marbling, this cut is juicy and has a tender bite ...

Flat, round, wedge, or pin. Source: Williams-Sonoma SHORT LOIN: Top Loin Steak, T-Bone Steak, Porterhouse Steak, Filet Mignon. The short loin cut of beef has the most popular cuts around ...