Tiny florentines frequently starred as petit fours in my early career working in London hotels. I would often sneak into the pastry department to help myself: sometimes they were made in a large ...

Add the oil and 1 tablespoon of the butter to a large skillet over medium-high heat. Cook the pheasant for 2 minutes per side ...

Florentine tripe is one of the most well-known tripe recipes, not only because of its ease of preparation but also for its ...

We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can ...

Line a baking tray with parchment paper and place teaspoons of the florentine mixture onto the tray, allowing 3cm/1¼in between them as they will spread during cooking. You may need to do this in ...

We've rounded up the best recipes from The Great British Bake Off's contestants and judges, from melt-in-your-mouth biscuits ...

Find vintage dinner party ideas we'll never stop making, from classic French Bourguignon and coq au vin to fun baked Alaska ...

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.

I should know, as I spent seven years cooking my way through the Barefoot Contessa's entire 1,350+ recipe repertoire. Ina is a master of distilling recipes to their essence, helping home cooks ...

Part of our job on the Food team is to try to be mind readers. In deciding what recipes to share with you, we do our best to pick those that we think will appeal to you most. It can be ...

As Mark Hasegawa-Johnson combed through data from his latest project, he was pleasantly surprised to uncover a recipe for ...