Looking for a great, gluten free chocolate cake recipe? This is it! A cake with melt-in-your-mouth dark chocolate flavor, it ...

This flourless cake is not too heavy but is still luscious. Serve it alone with cream or fresh berries or make a simple berry coulis from frozen fruit.

The texture reminds me of chocolate mousse. It's rich but not overly sweet and surprisingly light. And, because the cake uses almond flour instead of wheat flour, it's naturally gluten-free. This ...