It's not always easy to tell how much sugar is in foods, even when you're checking the ingredients. Here's what you need to ...

Additionally, the presence of molasses does not alter the fundamental nature of brown sugar as a high-calorie, high-glycemic ...

Look out for ‘natural brown sugar’ from good ... been artificially treated. Demerara sugar from Guyana is the most distinctive. FAQs about BBC Food ...

Andee Gosnell is a San Francisco born, Birmingham-based food ... brown sugar different? Molasses is what makes brown sugar, well, brown. In fact, both light and dark brown sugar are made by mixing ...