This program prepares graduate students to design and launch a new food product or concept from initial consumer research and conceptualization, through the development and testing of a value ...

Students in this certificate program have the opportunity to learn food and nutrition and entrepreneurship content didactically as ... BS in Culinary Arts and Science, BS in Hospitality Management or ...

Dalhousie’s Agricultural Campus offers the only Food Bioscience Certificate in Atlantic Canada. There is currently a global shift from malnutrition to over consumption of calories through imbalanced ...