By removing oxygen from the package, vacuum packing minimises the growth of bacteria and mould, which prolongs the freshness ...
Retro designs on popular food product packaging that hark back to the 1970s are turning consumers' heads, according to ...
Nearly 90% of packaging decision-makers are planning design changes over the next two years, with 36% anticipating major ...
As a result, many food manufacturers are being compelled to reformulate their products and redesign their packaging to avoid ...
Fred Skeberg, a Swedish product developer and founder of the ... the Swedish design studio Tomorrow Machine developed a line of food packaging, dubbed “This Too Shall Pass,” that includes ...
KRT's reliance on imports and lack of pricing power make it vulnerable to tariffs, impacting earnings and dividends.
Packaging science goes far beyond mere protection and containment. It's a bridge between products and consumers, serving as a powerful tool for marketing, sustainability, and innovation. This is where ...
For the first time, the Turkish Food Codex Guide for Food Labeling and Consumer Information has introduced new regulations to ...
At the end of a long day, you might sit down with friends or family to eat a bowl of hot noodle soup. A savory scent fills ...