This simple pasta salad is perfect for lunch or as a barbecue side dish. To make it vegan, omit the feta. Each serving provides 567 kcal, 22g protein, 70g carbohydrates (of which 10g sugars), 20g ...
Cook the pasta in a saucepan of boiling, salted water as per the packet instructions. Whisk together the lemon zest and juice, red onion, oil and a generous amount of pepper. Drain the pasta in a ...
We love a good pasta salad, especially for picnics and potlucks. Our pasta salad recipes are bright, colorful, and packed with so much flavor and texture that everyone will go back for seconds.
The sizeable, low pasta bowls hold everything from topping-packed salads to cozy soups ... "These bowls are shiny, yet food doesn't slide around," says Senior Commerce Editor Daniel Modlin.
Everybody knows salads are healthy, right? People who are on a diet often opt for entrée salads, whether they're eating out or at home. But the truth is that a salad is not always your best ...
It’s been nearly a year since we at Washington Post Food relaunched our Recipes experience ... “We do a lot of pasta sauces; I was amazed how delicious this is! It was so easy — we ...
The good health news is, it's now in vogue for fast-food chains to offer several salads on their menus. The bad news is that dressings and other accoutrements can send these salads into calorie ...