Using kitchen scissors cut 16 sausage rolls, leaving the inner circle of pastry (about ¼ of the thickness of each roll) connected, creating a wreath shape. Liberally egg wash the whole wreath ...

add a small amount of red food colouring paste. Add the hazelnuts, stir well and lift each hazelnut out and place on the prepared sheet. Leave to cool. Finally drizzle the wreath with one quarter ...

Add the green food coloring and stir until evenly distributed ... as needed during this step to ease in the shaping of the wreaths. Take 1/3 cup of the mixture and form an even log.