Submitting a well-written, accurate, properly structured manuscript gives your work its best chance for editors and reviewers to understand and evaluate it fairly. We provide tools and tips that ...

The story from the August 2023 issue of Food & Wine is a finalist in the Narrative Food Writing With Recipes category. Kat Kinsman celebrates one of the food world’s living legends with ...

Tyson Foods is offers a +3% dividend yield and proven dividend growth, supported by expected earnings performance. Read why I ...

The National Academies of Sciences, Engineering, and Medicine are private, nonprofit institutions that provide expert advice on some of the most pressing challenges facing the nation and world. Our ...

The 16-ounce jar of peanut butter in your pantry can contain up to 136 insect parts before it is deemed contaminated, according to the FDA’s Food Defect Action Levels guide. This may sound ...

False banana offers hope for warming world Lab-grown meat 'good for planet and health' Fossilised berry clue to plant evolution Climate change is increasing the risk of severe 'food shocks' where ...

According to a 2024 study by the U.S. Government Accountability Office (GAO), in 2020, 3.8 million college students reported experiencing food insecurity. More than half of these students reported ...

From conflict to climate change, our food is under pressure like never before. Amanda Little meets farmers on three continents trying to rise to the challenge. Watch now Can food production help ...

He has written for Imbibe magazine, the American Scholar, Men's Journal and other publications. His work has appeared in five volumes of the "Best Food Writing" collections.

"My Shanghai" was the book I felt like I needed to write – it’s an homage to my roots: the Shanghainese food I grew up eating. It holds the flavors of home, of nostalgia and I still reference ...