If your fish is falling apart on the grill, try wrapping it in a banana leaf to keep everything secure. Here's how.

THE fiery passion for the food and beverage (F&B) business led Tony Lim and his buddies to venture into the banana leaf cuisine (BLC) business. Unlike the usual banana leaf restaurants in the ...

For this, take a bowl, add fish chunks, lemon juice and salt. Keep it aside for 10 mins atleast. 2. Now, take a grinder, add coconut, coriander leaves, green chillies, garlic and cumin seeds to a fine ...

About Banana Leaf wrapped Steamed Prawns Recipe: Banana leaves are used all around Asia to wrap and steam or bake the food. It not only keeps the food moist but also gives a mild flavour to it. It ...

A practice that is common in the Philippines, India and Cambodia, people believe that eating on a banana leaf will enhance the taste of the food served on it.

"The compounds found in banana leaves can inhibit bacterial activity, which makes them useful in traditional medicine as well as food preparation," says nutritionist Sangeeta Tiwari. Banana leaves ...

If you have the grill fired up for this Indonesian dish of fish wrapped in banana leaf (which was developed by my ex-food stylist, Vivian Herijanto), you'd might as well also cook some skewers of ...

Chances are the Lamprais that you know of, isn’t the real deal. The large portions of oily rice wrapped in a banana leaf that’s sold at fast food outlets are nothing close to authentic Dutch Burgher ...

Cut two good sized pieces of cod. Coat the fish in pesto and wrap in the banana leaves (or parchment paper) then place in the steamer and cook for about 7 – 9 minutes, depending on the thickness ...

SINGAPORE – Two Little India eateries have been barred from operating for two weeks over hygiene lapses, said the Singapore Food Agency (SFA) on Nov 8. Both The Banana Leaf Apolo, a well-known ...