Succulent mince chicken burgers, grilled to perfection. Served with mustard, lettuce, cheese and a potato salad. Then take the bunch of basil leaves and smash them into a paste. Add it to the chicken ...
Put the skyr or yoghurt, oil, parsley, ginger, lemon juice and some salt and pepper in a food processor ... cover the chicken. Seal and chill in the fridge. Meanwhile, to make the salad, boil ...
For the harissa, place all the harissa ingredients into a food processor and blend to ... For the herby chicken salad, whisk the crushed garlic, vinegar, honey, lemon juice and oil together ...
This addictive chicken and potato dish ... ultimate comfort food it's perfect for the fussiest of little eaters. Serve this effortless dish alongside a light and bright green salad!