Preserving fruit is a great way to capture the in-season taste year-round. Here's how freeze-dried and dehydrated fruit are ...

Freeze-dried fruit can add a burst of brightness to a number of recipes. Pieces of this type of fruit can be used whole, chopped into smaller pieces, or even transformed into a powder for more ...

With this simple hack, you can turn your plain homemade whipped cream into a fruity dessert topping without ruining its ...

For starters, many cereals are fortified with nutrients that aren’t always in abundance in fruit, like iron, folate, and protein. Sure, you may get more fiber from the freeze-dried fruit ...

Strawberries and their antioxidants can have beneficial effects on heart health. They help with optimal digestion.

From freeze-drying to dehydrating to water preservation, I have tried it all. And while I believe in preserving food, you ...

Check the sell-by date and buy dried fruit that has been sprayed with vegetable oil, not mineral oil. It is usually cheaper to buy individual dried fruits if you cook regularly. Dried fruit is ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...