Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them into thirds, and if they are more than 6 inches long, half crosswise too.

Just last fall we randomly threw the seeds from squash along with kitchen scraps into our garden. By the summer ... why I ...

When it comes to autumn ingredients, butternut squash is only slightly ... gourd fresh and edible into spring and summer, though, is to slice it up and freeze it. Read the original article on ...

Older large summer squash will have large seeds in the center that are not desirable to eat. If you are cutting up one of these, you may want to remove the center seed area before cooking. Raw: Cut ...

You'll find slender summer squash ... on the grill. This is why we tend to stock up on zucchini all summer long, and ...