This means that French Brie typically tastes earthy and grassy compared to American Brie’s milder flavor. Brie cheese starts off tasting like milk and a subtle hint of mushrooms, Fuscaldo says.

Brie cheese is creamy, pungent, and delicious. However, this famous French fromage could be under threat due to changes in ...

Some of the best ingredients to stuff French toast with are savory, whether that's smoked salmon, fresh or dried herbs, or a ...

which is one of the seven farms making Brie de Meaux, and the only one that makes it fermier, which means from the farm, which means that the cows are milked here and the cheese is just made 100 ...

Earlier this year, cheese fans panicked following the publication of new research on essential cheesemaking moulds, certain ...

The iconic cheese originated in the northern French region of Normandy ... after a priest from Brie shared cheesemaking tips with her. Although Marie really existed, it's probable that the ...

An American cheese company voluntarily recalled a select batch of ripened cheeses, all Brie, over potential listeria concerns over the weekend. Six different kinds of Brie manufactured at a Savencia ...

Brie de Meaux is the original cheese from the city of the same name. Protected by an AOP (European Appellation d’Origin Protégée), it is matured for a month before sale. Other notable French ...