This crumble riff on the 19th-century French classic, Poire Belle Hélène, reuses the star trio of pear, chocolate and vanilla ice cream, only this time as contemporary autumnal comfort food.Viennese ...

This dessert is all what you need. Add flour, sugar, salt, butter together and work it like a pastry dough. Line it in a 11 inch tart mould. Add lemon juice and zest mix to eggs. 5. Incorporate the ...

With just a hint of lemon and cinnamon ... A custard tart generally refers to a British or French tart made with a flaky, short pastry crust and a firm custard filling. A pastel de nata has ...

This sunshiny lemon tart recipe will make everyone smile. It is a simple treat with intense citrus flavors, and it can be easily decorated for elegant events. Prep: 20 min. Bake: 25 min.

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There are way more varieties of lemons than just Meyer lemons. Here are a bunch of types of lemons and what makes each of ...

Roll out your puff pastry and line your tart ring. Line with grease proof paper and fill with baking beans to prevent the pastry from rising. Bake the tart at 160C or gas mark 3 for 35 minutes ...

Use a tart lemon variety for a good lemon flavour. Don’t allow the lemon mixture to get too hot or boil as it will curdle.

There are myriad recipes for lemon tart. They're all fairly much the same, but with subtle differences. To read more about lemon tarts from Peter Gordon, go to Kitchen Tips: Ask Peter.

1. In a skillet over medium-low heat, heat the olive oil until hot. Add the onion with a generous pinch each of salt and ...

Apples are available year-round, but there’s something about a fresh, fall apple that feels different. It’s delightfully ...

Ina Garten has shared dozens of recipes over the years on TODAY. Her favorite? This French apple tart. "To me, it’s just simple and elegant, which I love," Garten shared in an exclusive ...