This Easy French Toast Recipe starts with thick slices of vanilla brioche bread dipped in a vanilla custard batter with a hint of nutmeg. Serve with fresh berries and maple syrup for a delicious and ...
Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...
The unusual shape and cuts of the French fougasse loaf can make it a challenge to use. But these cuts also increase the proportion of crust each loaf has, so it’s good served with soup ...
Crumble beef over mixture and mix well. Shape into a 7-1/2-in. x 3-1/2-in. x 2-1/2-in. loaf in a shallow baking pan. Bake, uncovered, at 350° for 45 minutes. Combine the topping ingredients ...