French toast has become my top priority at breakfast. I love the classic, but when I'm looking for something extra special, ...

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

Plus, the process of creating this loaf is as enjoyable as the end result. Whether you’re already skilled in baking or just ...

The French baguette is perhaps the most iconic loaf of bread out there, but how much does it differ from the sourdough ...

The unusual shape and cuts of the French fougasse loaf can make it a challenge to use. But these cuts also increase the proportion of crust each loaf has, so it’s good served with soup ...

Pour around 4 cups of water, enough to cover the potatoes, sprinkle with salt and boil. 2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones. 3. When ...

"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

A loaf of cinnamon raisin bread is a terrible thing to waste. So, instead of throwing your leftovers in the trash, use them ...

Crumble beef over mixture and mix well. Shape into a 7-1/2-in. x 3-1/2-in. x 2-1/2-in. loaf in a shallow baking pan. Bake, uncovered, at 350° for 45 minutes. Combine the topping ingredients ...