This is the major trend at the international food show opening in Paris on October 19: The industry has seized on French ...

The book by Jeanne Mackin was a book club pick. It explores the famous artist, his muses and his time on the French Riveria ...

The inimitable Prue Leith's new cookbook reveals a few personal secrets and some stellar recipes. One of these recipes ...

The earliest references to the term dessert being used are in the 1600’s. The concept of serving a meal in courses, letting ...

On election day, have something sweet to eat and share it while you’re waiting for the voting outcome. If the results make ...

French Toast Muffins are an easy twist on classic French toast! Topped with a cinnamon sugar pecan topping, I use a secret ...

In this edition of Entre Nous, FRANCE 24's Delano D'Souza speaks with French pastry chef Aurélien Cohen. They discuss a ...

Sweet or bitter, with hints of citrus, exotic fruits or even reminiscent of a milkshake, IPAs cater to every taste.

In this edition of Entre Nous, Genie Godula speaks to Amanda Bankert of Boneshaker Pastries. She explains why vegan donuts ...

We are now heading deep into the autumn but there is still plenty of golf going on, so don't miss the latest episode of our ...

Sweet bakery supplier, which operates three factories in the UK and nine more across Europe, has been purchased for around ...

When Belen Bailey first came to Houston, she couldn't find any authentic Peruvian cuisine. See how this former high school ...