Tired of the same old spinach artichoke dip? Fear not, because there's a new player in town! This cold spinach artichoke dip ...

Puree the artichoke hearts with the garlic ... Top the puree with a little pecorino and one or two sage leaves. To prepare fresh artichokes trim the stalks to 5cm. Break off the outer leaves ...

We've got the briny artichokes, fresh tomatoes, fresh herbs, and lemon that come together in a light olive ... Then a few last ingredients to round out the pesto and toppings — artichoke hearts ...

You'll only need about 15 minutes to get this easy, creamy dip into the oven. Fresh spinach, artichoke hearts, cream cheese, and mozzarella cheese make this comforting and rich.

5. Add bechamel sauce & fresh cream to the pan. 6. Add nutmeg and salt to taste. Let the mixture cool down and put in blender and grind for desired consistency. 7. Return the mix to the pan, add ...