Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

The fall migration of king mackerel (or king fish) is in full swing right now and there are some big ones out there to catch ... Applefield said good fresh live baits is key and making sure ...

While fish can be a nutritious and delicious protein source, not all varieties are created equal, especially when it comes to ...

Named after a term that pays homage to the wives of fishermen who historically sold their husbands' catches at markets, Fishwife has given tinned fish a second life no one could have predicted ...

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More and more mackerel from Norway is being consumed in Japan at a time when the fish species caught off the Asian country has been losing its presence recently due to falling quality. Autumn is ...

In Türkiye, the fishing ban is enforced from April 15 to September 1. During this period, fishing in the seas with large boats, purse seines, and trawlers is prohibited. ■ ...

What's on the menu at Hook Fresh Catch? The fast-food restaurant serves chicken wings and fried tenders, nuggets and gizzards. Seafood offerings include fried shrimp, conch, tilapia, catfish ...

As a cook, one of the hardest things to consistently source is fresh fish. It is weather and seasonal dependent, making it elusive and simultaneously very ... Wednesday, 23 October 2024 ...