Whether it's used as a garnish, in a salad, or to make chilled fennel soup, it adds a fresh anise flavor to whichever dish it's added to. When you buy fennel, you might not use it straight away ...

Consult this guide to cutting vegetables and start adding some fennel to your repertoire. If you like that stronger flavor ...

Simply look in the spice aisle for fennel spice. It should be jarred and moss green. Spices should be bought as fresh as ...

Fennel is a vegetable native to the Mediterranean with alicorice-like flavor. Its edible bulbs, leaves, and seeds are used in various cuisines worldwide. Although fennel is native to the ...

Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

This salad both contrasts and highlights the other dishes on the Thanksgiving table. The cool crunch of raw fennel and celery ...