Petit Chef on MSN18 天
How to know if a fish is fresh? 5 keys to never make a mistake
This cutaneous mucus that covers the skin has a protein characteristic of the fish that acts as a natural preservative, ...
The New Zealand Herald9 年
Crispy skin fish with asparagus, dill and caper potatoes
To get nice crispy skin on the fish, push down on the fish (while it is skin-side-down in the pan) with a fish slice, so that all the skin makes contact with the hot pan.