Mint is a culinary powerhouse in African cuisine, bringing its refreshing magic to dishes across the continent. Unlike in ...

It's true that mint needs to be contained or it will run amok, which shows how important it is to follow Ina Garten's genius ...

A cold soup to refresh your lunch! Peel the cucumber and cut it in 4. Put the pieces in the blender. Add the yogurt, the fresh mint leaves, the garlic clove, the lemon juice, the salt and the pepper.

The combination of redcurrants and fresh mint makes this the perfect condiment to serve with lamb. Use it to add depth to gravy too. Wash the redcurrants and put them, stalks and all, into a large ...