FRESH AND FLAVORFUL: Our Plum Sour And Sweet Appetizer Is Made From a Strict Selection Of Fresh Large Particle Prunes, Delivering Delicious Nutrition To Your Taste Buds. SWEET AND SOUR DELIGHT ...

Is there anything better than homemade jam? Once you try this simple plum jam recipe, I know you'll want to make it again and ...

The jam is best eaten within 1 year. There are many varieties of plums – Victoria ... Here are some variations to this recipe: • Add 2 or 3 star anise or a couple of cinnamon sticks to ...

dark and purple they are considered the king of plums for jam making. Any plums can be used for this recipe but the darker fleshed varieties look nicer. It’s the kernels and the lemon juice that ...

This is a great recipe to use up any excess plums from a productive tree. In order to keep the jam full of chunky pieces of plum, this recipe uses a two-stage method – the softened plums will ...

I just couldn’t resist making the most of the gorgeous plums currently in season and making some jam. I’ve decreased the amount of sugar slightly in this jam recipe; the mixture is not quite ...

This three-ingredient jam is the perfect way to use fresh strawberries ... Test Kitchen who prepare and review thousands of ...

The red-fleshed plum, with its sweet and tart notes, plays beautifully off the bright grassiness and sharp heat of fresh jalapeño ... instead of jalapeño. This recipe greatly benefits from ...

Capture the taste of summer with this golden plum preserves recipe. My tree was so laden with golden plums, it was frightening. The limbs were starting to pelt the house, driveway, and passersby ...

1. In a large, shallow bowl, whisk the Japanese plum wine with the ground ginger. Add the plum wedges to the bowl and toss well. Let stand at room temperature for 15 minutes, stirring a few times.

Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...