This is a great recipe to use up any excess plums from a productive tree. In order to keep the jam full of chunky pieces of plum, this recipe uses a two-stage method – the softened plums will ...
The red-fleshed plum, with its sweet and tart notes, plays beautifully off the bright grassiness and sharp heat of fresh jalapeño ... instead of jalapeño. This recipe greatly benefits from ...
This clafoutis is a lighter version of the American plum pie because it doesn't use pastry. It's a quick dessert to whip up and you can use any stone fruit you have - such as apricots. The only ...
Your friends with plum trees will love you if you produce this simple tart with their plentiful fruit. I was given a box of Luisa plums, a sweet and juicy plum that requires no added sugar so have ...
The British plum season starts in late July with the Opal variety and finishes in mid-to late-September with the Marjorie Seedling. Each variety has a 2-3 week season. British plums develop an ...
Fresh or frozen blueberries work equally well here, making this a great pie recipe to bake year-round. Pecan pie is a quintessential American dessert, beloved for its rich, buttery filling and ...
fresh lemon, and vanilla bean, turning into a saucy, caramelized autumnal filling for these beautifully browned hand pies. If there ever were a no-fail apple pie recipe, this would be the one.
Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...