Spike meat, poultry and game with rosemary - alternatively, chop it and use in stuffings and sauces for fish, lamb or chicken. Remove leaves or sprigs after cooking. When cooking with dried ...
Not a fan of bell peppers? Use all cauliflower or broccoli in its place. Fresh rosemary = 1 teaspoon dried rosemary. Dislike olives? Try capers instead. Serves 4 Nutrition per serving (1 chicken ...