Roasted salmon is the epitome of a quick, healthy, and gourmet meal. Pairing this tender, flaky fish with a vibrant salad ...

Lift the salmon into the pan, reserving the marinade, and cook, without moving, for 2–3 minutes. Turn the fillets over, reduce the heat to low and cook for 4–5 minutes. Transfer the salmon to ...

To serve, divide the beetroot salad among 4 serving plates, scatter the salmon over the top and sprinkle over a little chopped dill. Arrange some fresh beetroot leaves on the side. Spoon the ...

Start your day with smoked salmon eggs Benedict for a weekend brunch with friends. If you love eggs Benedict and salmon, you ...

If you've forgotten to thaw your salmon fillet before dinnertime, don't fret. Use these tips to get the perfect sear on a ...

A fulfilling, healthy salad that would fill your palate for the rest of the day. The major flavours in this salad are the salmon, creamy avocado and zesty lemon dressing. It’s got enough energy to ...

Salmon is an important traditional resource for Indigenous peoples and it continues to be an important part of cultural traditions, social practices, and the economy. As part of its spiritual and ...

It is full of healthy polyunsaturated and monounsaturated fats from the salmon and avocado. Add some fresh herbs like flat-leaf parsley, basil or coriander for extra freshness, if you like.

Spoon the dressed salad over the beets. Spoon a drizzle of the citrus vinaigrette over the plate. Top with chunks of the roasted salmon. Combine orange, lemon and lime juices with the Dijon ...

Whether or not you’re on the keto diet, you might want to give these salmon salad avocado tacos a try. If you want to cut down on the carbohydrate and calorie count even more, substitute the ...