Scoop out into balls and serve on chilled plates with sprigs of fresh mint. To make the strawberry sauce, clean and hull ... to provide you with a searchable recipe database that would give ...
Sabayon is a custard-like Italian dessert. Here, it is served with a light sponge and freshly made strawberry sauce. Spoon over the fruit. Serve decorated with mint leaves.
6. Pour the filling neatly over the set biscuit base and even out the top as much as possible. Refrigerate for 1/2 hour. 7. Blend strawberries for a fresh strawberry sauce, add some icing sugar if too ...