Next time you have a hankering for tuna, skip the canned stuff. Buying fresh tuna can seem pretty daunting, particularly if ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

If you're new to cooking tuna steaks, and find yourself a little intimidated, consider these pieces of expert advice on ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

To prepare pasta with fresh tuna, start by marinating the tuna. Cut it into strips (1) and then into cubes about 3/4 inch (2 ...

Europeans consume an average of 2.8 kg of tuna annually, primarily in canned form, which according to Bloom contains two to three times more mercury than fresh tuna. The European standard ...

Fresh tuna has a meaty texture and a taste that's completely different from the canned variety (although tuna canned in olive oil is a delicacy in its own right). It is delicious served raw (in ...

The Fast 800 - a healthy eating and well-being plan developed by the late Dr Michael Mosley - said it had 'whopping' health ...

“Once it lands in France, for example, to our knowledge, fewer than 50 fresh tuna are sampled each year by the public authorities, and no tinned fish is tested.” Karine Jacquemart, chief ...