Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

These tacos feature marinated and seared tuna steak and a zesty ginger slaw for a bright and herbaceous take on a classic ...

This dish is super easy and quick to whip up, perfect for ending your day with its deliciously refreshing taste.

So it came as no surprise that our most popular recipe of the year is both. The dish is full of nostalgia with a twist that ...

Whisk together garlic, mustard, vinegar, and remaining 1/4 cup oil in a bowl. Season with salt and pepper. Add onion, tuna, ...

If you frequently eat tuna salad, you might be looking for ways to spice things up. Luckily, we have just the answer for the ...

Fresh tuna has a meaty texture and a taste that's completely different from the canned variety (although tuna canned in olive oil is a delicacy in its own right). It is delicious served raw (in ...

Depending on the size of your tuna fillet, you can cut it into thin escalope slices, thick steaks or leave it whole and slice after cooking. When I have a fresh chunk of tuna, I like to cook it ...