Everything you need to know about active dry, instant, and fresh yeast - how to use, how to store, how to substitute, and ...

I mostly use fresh yeast when baking sweet loaves and Germanic breads, because that’s what the recipes call for. Fresh yeast is available at many grocery stores in the refrigerated section, typically ...

Store the different types of yeast carefully according to the packet instructions because they won’t work if they become stale. Fresh yeast must be refrigerated and will become inactive quite ...

I am always put off baking with yeast because ... And sometimes a recipe requires fresh yeast. Where do you buy it, can you store it at home and can you substitute fresh for dried?