Fresh sweet corn kernels make Southern Fried Corn the ultimate comforting side dish. This recipe brings the flavors of a ...

Have you ever wanted stuffing deep fried in batter? Corn Dog Castle is coming to the rescue for Festival of Holidays at ...

Mix together the corn, egg, cornflour, garlic and ginger paste, 1 tsp salt and enough water so that they are 'coated' with the batter. 2. Heat the oil and deep-fry kernels over high heat till a very ...

Put the corn into the bag. Shake to coat well. 2. Mix flour, salt and egg yolk and blend to a thickish batter adding water, if need be. 3. Heat the oil for frying and whip the egg whites to stiff ...

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

2.Heat oil in a vessel and deep fry the corn over high heat until golden brown. Drain on absorbent paper. 3.Take a pan. Sauté the onions, garlic, chilli and fried corn. Toss it and garnish with ...