Think of it as a Hakka version of pasta with Bolognese sauce, but made with stir-fried ground pork, mushrooms, and garlicky Chinese chives with soy sauce. Toss with noodles, crisp bean sprouts, and a ...
Cook the noodles ... Pour in the egg and mix until just cooked. Serve the pad Thai with the coriander leaves, lime wedges, peanuts and remaining spring onions and bean sprouts.
These include fried wonton, fried fish balls with salted clam sauce, fried noodles with soy sauce ... shallots and garlic oil – the beef and bean sprouts take less than five minutes to poach.