This Southwest egg roll recipe puts a lighter twist on the classic ... As the egg rolls are pan-fried, the avocado softens and warms, releasing its creamy texture and infusing the surrounding ...

Whisk together 1 egg and remaining 1 teaspoon warm water in a small bowl. Uncover rolls, and brush lightly with egg mixture.

Uncover rolls, and brush lightly with egg mixture ... with the recipe as directed, increasing proof time in step 4 to 1 hour and 30 minutes, if needed. What should I serve with fried herb yeast ...

These buttery, soft yeast rolls strewn with flecks of fried herbs and toasted garlic ... Stir in sour cream mixture and 1 egg. With mixer running on medium-low speed, gradually add flour, beating ...

Serve the egg over cooked noodles and stir-fried vegetables or with whatever you like. To make the 'nduja butter eggs, heat a small frying pan and, once hot, add the 'nduja and most of the butter ...

Egg rolls make a great appetizer, and yet the egg rolls you make at home never seem to compare with those from a restaurant.

Move to one side of the pan. Break the eggs into the pan and cook for two minutes, or until the whites are set but the yolks remain runny. Spread the base of the bun with the smashed avocado and ...