But biting into a warm, crisp, golden fried croquette with that smoky ... spread the yogurt in a single layer in a large shallow dish. Add the eggplant in a single layer on top, and then scatter ...
Layered dishes with sauces (like eggplant parmesan) or fried eggplant can certainly benefit from salting, just be sure to pat the flesh dry to remove any surface moisture before cooking.
Here is a story from Paris about eggplant, a summer vegetable. On Sundays, I used to eat a falafel sandwich with fried eggplant on the Rue des Rosiers. These are pita bread filled with freshly ...