Repeat the entire process, starting with the dipping, until all of your eggplant is fried. Enjoy while hot. Store leftover eggplant in an airtight food storage container. Reheat the eggplant in the ...
We spoke to Holly Snyder, a food innovator and culinary executive ... Layered dishes with sauces (like eggplant parmesan) or fried eggplant can certainly benefit from salting, just be sure ...
The fried eggplant and white sesame sauce went well ... The skin is the “edible container.” Let’s reduce food waste! 1. Cut the eggplant in half. Slice the flesh inside each half into ...